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Organic Restaurant – Minneapolis: La Chaya Bistro

Posted on Jan 3, 2012 | 2 comments

Share| Mexico Meets Italy – Serious Perfection. La Chaya Bistro on 45th and Nicollet is committed to all the things restaurants worth supporting should be: use of the highest quality, nutrient-dense, responsibly sourced ingredients to create nourishing, flavorful dishes that contribute to our health rather than inhibit it. Chef and co-owner Juan Juarez Garcia creates your plate using organic/local produce (whenever possible), organic eggs, chicken, and dairy, grass-fed beef and pork, and wild-caught seafood. Ah, sigh. I enjoyed lunch at La Chaya yesterday with my husband.  We shared the Mahi Mahi and chicken tacos. Each plate was served with two tacos and a modest...