Food as Medicine: Coconut Berry Puree
Recipe: Coconut Berry Puree A Delicious Way to Use Food as Medicine Every ingredient in a Perfectly Produce recipe has a purpose. That purpose is to be a tool that your cells use for all the projects they are responsible for like screening for cancer, repairing DNA, regulating hormones, and moderating inflammation. These are big […]
How to Make Ghee (Clarified Butter)
The benefit: You can use butter at higher temps without burning. Ghee (clarified butter) is very (very) simple to make To start, I do want to recognize that in the purist definitions there are small nuances between clarified butter and tradition ghee. These exceptions are particularly important to Ayurvedic medicine and Asian religions that put [...]
How to Blanch Vegetables: A great solution for gardens at their peak and bulk buying produce
How to Blanch Vegetables A great solution for gardens at their peak and bulk buying produce. Guest Post by CARE Nutrition Intern, Jacqui Gabel Photography: Jacqui Gabel Problem: Gardens fully producing, overbuying, or just overflowing with vegetables! Tell me if this sounds familiar: I want to eat more vegetables daily, but I tend to […]
Differences Between Flax, Chia, and Hemp Seeds
CARE Member Question: “I have a question about chia, hemp, and flax seeds. What are the unique differences between these and what are the benefits ( pros and cons ) of each?” Answer: The main difference between flax, chia, and hemp seeds are the ratio of minerals, fatty acids, fiber, and phytonutrients that they contain. The […]
Making Changes: Define Your True Reason for Health
Making Changes: Define Your True Reason for Health How My Love for Nutrition was Born Making changes is hard. Knowing what to do to be healthy isn’t the biggest challenge that we face. It’s knowing how to do it – consistently – that’s the challenge. And knowing how to do it must first include learning […]
Product Review: Black Bean Spaghetti – Pasta Becomes a Protein
Pasta Becomes a Protein! How Does Pasta Become a Protein? Make it from beans instead of grains. Explore Asian (R) bean-based pastas (black bean spaghetti, edamame spaghetti, and mung bean fettuccine) solve three common nutrition problems: Provides pasta lovers an alternative to carbohydrate-dense, blood sugar raising grain-based pastas Provides another wonderful plant-based protein source Provides […]
