Your wishlist of essential kitchen gadgets for setting up any sized kitchen, on any budget. Many cooking frustrations in the kitchen can easily be solved with the right tools.
Cancer-causing Heterocyclic Amines (HCA) form when meats and animal products (not fruits or vegetables) are heated at high temps that result in browning and charring (the “desired” crispiness of grilling). Animal proteins react with the naturally occurring sugar molecules in the meat to produce HCA compounds. Once ingested, your body’s enzymes activate HCA into compounds […]
I was first introduced to mirin in my “Whole Foods Production” cooking class during graduate school and it has been a staple in my pantry ever since. I don’t do much cooking with drinking varieties of wine (reds and white) for two reasons: one I don’t love the flavor drinking wines add to dishes, and […]
How I Get in the Kitchen When I Don't Want to be in the Kitchen My Trick – Set the Microwave Timer for Just 20 Minutes Spending time in the kitchen can be a lot like trying to be more active. It’s really hard to get started some days but once I do it’s really [...]
How to Blanch Vegetables A great solution for gardens at their peak and bulk buying produce. Guest Post by CARE Nutrition Intern, Jacqui Gabel Photography: Jacqui Gabel Problem: Gardens fully producing, overbuying, or just overflowing with vegetables! Tell me if this sounds familiar: I want to eat more vegetables daily, but I tend to [...]
CARE Member Question: "I have a question about chia, hemp, and flax seeds. What are the unique differences between these and what are the benefits ( pros and cons ) of each?" Answer: The main difference between flax, chia, and hemp seeds are the ratio of minerals, fatty acids, fiber, and phytonutrients that they contain. The [...]