Tag Archives: digestive

CARE Recipe: Asparagus and Cucumber Salad with Jicama (Prebiotic-fiber rich side salad)

CARE Recipe: Asparagus and Cucumber Salad with Jicama (Prebiotic-fiber rich side salad)

This salad tastes so incredibly fresh, and it will surprise you at how fast it is to make. It’s perfect to have ready to go for when you walk in the door and want to start nibbling. Full of volume, fiber, and nutrients – you won’t have to feel guilty for enjoying this (vs. chips). Adapted from Martha Stewart’s Everyday Food (April 2009)

CARE Recipe: Tomato Cucumber Tabouli (Incredible fresh side to pair with grain and grilled protein)

CARE Recipe: Tomato Cucumber Tabouli (Incredible fresh side to pair with grain and grilled protein)

This recipe is a simple variation of the Cauliflower Quinoa Tabouli recipe. I love four things about both these recipes: 1) remarkable amounts of nutrition and therapeutic properties, 2) the freshness, 3) the burst of flavors in every bite from mincing the veggies, and 4) that it’s a great failproof template to mix and match veggies and acids (like lemon juice and vinegar) to create endless varieties (which leads to #1 being on your plate more often!).

CARE Recipe: “Not-your-average” Egg Salad with Cherries

CARE Recipe: “Not-your-average” Egg Salad with Cherries

The surprise in this version of egg salad is that it is actually a source of calcium, iron, and bioactive compounds called monoterpenes and flavonoids. And maybe most surprising is that these come from the…dill! In addition to the nutrients already mentioned, dill’s anti-bacterial and cancer preventing properties are also being studied. To increase monounsaturated fat and reduce saturated fat, you could substitute the egg yolks (source of saturated fat) for diced avocado (rich monounsaturated fat source).

CARE Recipe: Creamy Cauliflower and Broccoli Salad (Great Brassica Side with Grilled Protein)

CARE Recipe: Creamy Cauliflower and Broccoli Salad (Great Brassica Side with Grilled Protein)

This salad is packed with cancer-protective brassica vegetables (also known as cruciferous vegetables). Brassica veggies, when eaten alongside grilled animal proteins, help provide some protection to cells against cancer-causing Heterocyclic Amines (HCA) (HCAs should still be minimized or avoided when possible). HCAs form when meats and animal proteins are heated at high temps that result in browning and charring (the “desired” crispiness of grilling).

SimplyRecipes.com: “Un-Cobb Salad” – Chicken Avocado Salad with Green Apple and Dried Cranberries

SimplyRecipes.com: “Un-Cobb Salad” – Chicken Avocado Salad with Green Apple and Dried Cranberries

This recipe was given to me by a client with the request to make it CARE balanced. This version is slightly changed from Elise Bauer’s post on SimplyRecipes.com in which she attempted to recreate the “Anti-Cobb” salad from the Hard Rock Café in D.C. I like this recipe because it reflects the original spirit of the Cobb salad which was to make a satisfying salad-based meal with what you have left-over in the fridge. I adapted Elise’s recipe by simply further balancing the macros, particularly carbohydrate by eliminating the mango. But all credit here goes to The Hard Rock Café and Elise Bauer!

SkinnyTaste.com Recipe: Penne Arugula Salad with Sundried Tomatoes

SkinnyTaste.com Recipe: Penne Arugula Salad with Sundried Tomatoes

This recipe was recommended to me by CARE member, Alana. Thank you, Alana. You were right, it is delicious!
Below, I increased the amount of chickpeas, arugula, and sundried tomatoes from the original recipe. I also used the chickpea penne pasta to increase protein content keeping the dish a vegetarian meal. But the credit all goes to SkinnyTaste.com! 

CARE Recipe: Balanced Chia Pudding – Mineral-rich, Prebiotic Fiber-rich

CARE Recipe: Balanced Chia Pudding – Mineral-rich, Prebiotic Fiber-rich

Chia pudding is very similar to our popular No-Cook Overnight Oatmeal Cups. The biggest difference? The increase in chia seeds. More chia equals more minerals and prebiotic-rich soluble fiber. In fact, one serving of this chia pudding provides 50%(!) of your daily calcium, 30% magnesium,25% iron, and 60% selenium(!). And your gut bacteria and entire intestinal tract will love you for giving them so much soluble fiber. These are WOW numbers from food and are exactly what we mean by using Food as Medicine. Plus… it only takes 5 minutes to prepare!

CARE Recipe: Kale and Pistachio Pesto (Lightening Fast Topping to Dinner Protein)

CARE Recipe: Kale and Pistachio Pesto (Lightening Fast Topping to Dinner Protein)

This bright green pesto is packed with flavor and nutrients. Nutrients like lutein and vitamin A, especially important for eye health. Use to dress extra lean protein (like fish or super firm tofu), spread on a sandwich, or add to any combination of cooked grains/roots and leafy and tender vegetables for a fast and delicious salad.